Pastry Network By Sebastiaan Hoogewerf Under Construction. Last week we had a very unusual but very exciting wedding program for 2 days. It was a great success with lots of elegance,luxury and no limit on money spending.

Experiences of starting a new career in pastries by going to pastry school in France. Part of the Grand Place in Brussels. This sqaure was really very very beautiful. The famous statue of Brussels- Maneken Pis. Yes, it is that small. View of the the Atomium from below. A cute street walking up to the Sablon area - my favorite area in Brussels. The music museum in Brussels.

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Get ready, we are about to ride the seas of cream today. Cream to the left of you. Cream to the right of you. Cream, cream, cream. This is good for those days when you set your cream to whip on high, in hopes of a fluffy, decadent topping, only to become distracted by a happy little tweety bird pecking outside the window, and then find the cream has gone too far. How to Make Fresh Butter.

Plum cake with sugar paste. With Love from our customers. Thanks to Pastry Palace for its quality product. We have been buying from Pastry Palace shop for last 10 years. Their consistency in quality products is comanding. Very good Cheese cakes! Pastry Palace has been adding j.